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Dining in the Time of Corona (Navigating the Post-COVID-19 Restaurant Industry for Investors and Operators) July 2020 (as seen in

The Green Circle team has decades of collective experience as investment professionals and operators in the food and beverage space.  Michael Vieten, CFA, leads our new practice in the restaurant space. We focus on Restaurant-tech and chain concepts that are “Better” (Better for you, Better for the planet, and Better tech-enabled so as to navigate the post-Covid landscape).  Michael is an experienced restaurant professional who has consulted for or invested in the companies listed below:

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